A medicinal tea recipe from Rene Caisse, given to her from the Canadian Ojibwa Indians. Used for cleansing the body. Ingredients are Burdock Root, Turkey Rhubarb, Sheep Sorrel (the whole plant including the root) and Slippery Elm.

One - 1 ounce (28 grams) tea bag.

One tea bag provides one quart of Essiac Tea.

Instructions included.